Time to Eat – A Weekly Time Saving Tip and Recipe

Create a kitchen command center. Include a weekly list of things to do around the house, reminders for school, appointments to make, a running grocery list and the family calendar. Each day, check for items that need to be handled that day so you’re sure not to miss anything.

 

Turkey Tortilla Casserole

½ c. chopped onions

½ c. reduced-sodium chicken broth

¼ c. chopped celery

3 c. chopped, cooked turkey or chicken

10-12 (6 inch) corn tortillas, torn into bite-size pieces

1 (4 oz) can diced green chili peppers, drained

1 (10 ¾ oz) can reduced-sodium condensed cream of chicken soup

1 tsp. pepper

1 c. shredded cheddar cheese

1 c. shredded Monterey jack cheese

1 c. salsa

 

In medium saucepan combine onion, chicken broth and celery. Bring to boil, reduce heat. Simmer, covered for 5-6 minutes or until vegetables are just tender. In a large bowl stir together undrained onion mixture, turkey, corn tortillas, chilies, soup and pepper. Reserve ½ cup of each cheese, set aside. Stir remaining cheese into tortilla mixture. Transfer to a lightly greased 9x13x2 baking dish. Top with salsa and remaining cheeses. Bake at 350 for about 30 minutes. Let stand 5 minutes before serving. Serve with extra salsa and sour cream.

It’s really delicious and easy. Keep this recipe in mind for leftover Thanksgiving turkey.



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