Resilience
Resilience: The ability to adapt to life’s misfortunes and setbacks.
In the last month, my resilience has been tested. And, I felt like I failed completely. When one stressful event after another happened, I stopped all self care and went directly into feeling sorry for myself, anxiety and depression.
In my work supporting clients as a VA and coaching clients on productivity, I am usually the preacher of all things self care. I encourage clients to delegate, take time for themselves and create systems that allow them to make self care a priority. In my own life, I struggle, sometimes even more than my clients do.
The key to managing stress and building resilience is to surrender to it and realize that you have little or no control over the situation. Create a system of habits that are so set in stone that even under stressful circumstances you can keep self care going and allow yourself to get back on track much sooner.
So, how do you build resilience?
- Put yourself first – Make self care your first priority. Create habits and routines including exercise, nutrition, sleep and spiritual practice. Find an accountability partner to be sure you stay on track.
- Ask for help – When disaster strikes, don’t try to do it all yourself.
- Be proactive – Take action instead of retreating.
- Remember “This too shall pass”.
How do you handle stress and build resilience in your life?
Filed under Work and Life | Comment (0)Feeling Unproductive? Take a Look at Your Energy
I recently read Be Excellent at Anything by Tony Schwartz. Schwartz is the author of the New York Times bestseller, The Power of Full Engagement and the founder of the Energy Project. In the book, Schwartz writes about the four key sources of energy: physical, emotional, mental and spiritual. He uses a series of quadrant diagrams to illustrate the positive and negative aspects of these areas of energy and how they affect our productivity. He also suggests that we are not meant to work for long periods of time. In fact, we work best when we work in periods of no more than 90 minutes followed by a brief period of rest and renewal.
A few weeks ago, I started planning my day according to this principle. I schedule projects for 90 minutes and then I take a 15 to 30 minute break. It has made a huge difference in my productivity. I feel focused and able to put my full attention on the scheduled project. My reward is a break that includes a cup of tea, a quick walk or spending a little time on Facebook.
Visit The Energy Project website and take the Energy Audit. It’s a series of questions related to the 4 key areas of energy. You will receive tips to help improve your energy and productivity.
Filed under Time Management, Work and Life | Comment (0)Simplicity
I recently watched Pride & Prejudice for about the one millionth time. My husband asked why every woman loves that movie. Men. They just don’t get it.
Besides the love story, I enjoy the scenery, the costumes, the music and most of all the simplicity of life over 200 years ago. The family in Pride and Prejudice was able to hire help around the house so the sisters spent their time dancing, reading, painting, sewing, playing the piano and traveling. That was pretty much it. No cell phones, iPods, computers, email, television or radio. There was nothing to distract them or demand their attention except the prospect of marriage and finding their one true love.
I do love technology and life is a lot easier because of it. But there is a difference between simple and easy. Life is easier now with all of our modern conveniences but life was simpler then. I am always looking for ways to make my life simpler. I unplug often. I drive without the radio on and I can go days without watching television. I also meditate, go for walks (without my iPod) and I read Sarah Ban Breathnach’s Simple Abundance every night before bed.
I also try to simplify my work. I keep my desk free of clutter and only have out the things I need for the project I’m working on. I turn off the radio or play soft, classical music (often the Pride & Prejudice soundtrack). I close my email and turn off the phone while working on projects.
In working with clients I focus a lot on simplicity too. I see many people who overcomplicate things. Overcomplicating leads to overwhelm. When we are overwhelmed we often don’t know what to do or where to begin. It’s always great to look at the big picture but to move forward and make progress we need to break it down. What are the steps needed to get the project done? How can you do a little bit at a time to make progress? Can you delegate some tasks? What are the distractions that keep coming up that are stopping you from making real progress on this project?
How do you create simplicity in your life and work?
Filed under Time Management, Work and Life | Comment (0)Time to Eat – A Weekly Time Saving Tip and Recipe
Take time to clean out cupboards, the pantry, the fridge and the freezer regularly. Set a timer for 10 minutes each day. You might clean out a cupboard while dinner in cooking or go through the fridge before you clean up the dinner dishes. Throw out anything expired, make a note of anything that is about to expire and plan a meal around it and use up any frozen food that's been in the freezer awhile. Breaking large projects into small ones make them much more manageable and you see quick results.
Chicken Tortilla Soup
2 T olive oil
1 T minced garlic
1 cup chopped onion
1 pound boneless, skinless chicken breast, cut into bite size pieces
1 T cumin
1 tsp chili powder
1 tsp sea salt
1 – 32oz container of chicken broth
1 (14.5 oz) can diced tomatoes
1 (15 oz) can black beans, drained and rinsed
1 cup frozen whole kernel corn
Tortilla chips
In a large saucepan or Dutch oven, heat oil over med-high heat. Add onions and garlic, sauté 2-3 minutes.
Add chicken, cumin, chili powder and salt. Sauté until chicken is cooked through and slightly browned.
Add in chicken broth, tomatoes, beans and corn. Bring to a boil, reduce heat and simmer 10 minutes.
Serve with Tortilla chips. Use store bought chips or brush corn tortillas with olive oil and sprinkle with salt. Cut into pieces and bake at 400 until crisp, about 8-10 minutes.
Also, I used Emeril’s Southwest seasoning instead of cumin and chili powder.
Filed under Food, Time Management, Work and Life | Comment (0)Working Mommy Multitasking
I saw the most hilarious photo in an email from Working Mother magazine today. A beautiful woman wearing white pants was sitting on a white sofa. She had a 12 month old baby sitting on her left knee and was she smiling as she looked at the laptop to her right on the couch. Clearly this woman has it all, right? She is able to be at home with her child and get all of her work done. Yeah, right. I know from experience that 12 month olds sit still for approximately 9.2 seconds and that’s if you’re really lucky. I wonder how long it took the photographer to get that shot. I also wonder if she really lets that baby crawl on that white sofa. But my biggest question is what is getting her full attention? The answer is neither. It just isn’t possible to be fully engaged and efficient when you are trying to split your attention between two or more things at the same time. I know this from experience too because I am a mother and I work at home. After my daughter was born, I tried really hard to work from home without putting her in daycare. I got up early to work before she got up, I worked while she was napping and after she went to bed at night. I also tried to work while she was playing on the floor in my office during the day. That was just a recipe for frustration and resentment. When she started to crawl, I gave up and found part time daycare for her. We were both much happier. She really wasn’t getting my full attention and I wasn’t able to give my full attention to my work. When I picked her up from daycare I was much more engaged and able to give her my full attention.
What is getting your attention? How can you rearrange your schedule to allow for full engagement in all that you do?
Filed under Time Management, Work and Life, Working Mothers | Tags: multitasking, time management, working mothers | Comment (0)Time to Eat – A Weekly Time Saving Tip and Recipe
Create a kitchen command center. Include a weekly list of things to do around the house, reminders for school, appointments to make, a running grocery list and the family calendar. Each day, check for items that need to be handled that day so you’re sure not to miss anything.
Turkey Tortilla Casserole
½ c. chopped onions
½ c. reduced-sodium chicken broth
¼ c. chopped celery
3 c. chopped, cooked turkey or chicken
10-12 (6 inch) corn tortillas, torn into bite-size pieces
1 (4 oz) can diced green chili peppers, drained
1 (10 ¾ oz) can reduced-sodium condensed cream of chicken soup
1 tsp. pepper
1 c. shredded cheddar cheese
1 c. shredded Monterey jack cheese
1 c. salsa
In medium saucepan combine onion, chicken broth and celery. Bring to boil, reduce heat. Simmer, covered for 5-6 minutes or until vegetables are just tender. In a large bowl stir together undrained onion mixture, turkey, corn tortillas, chilies, soup and pepper. Reserve ½ cup of each cheese, set aside. Stir remaining cheese into tortilla mixture. Transfer to a lightly greased 9x13x2 baking dish. Top with salsa and remaining cheeses. Bake at 350 for about 30 minutes. Let stand 5 minutes before serving. Serve with extra salsa and sour cream.
It’s really delicious and easy. Keep this recipe in mind for leftover Thanksgiving turkey.
Filed under Food, Work and Life | Tags: easy recipe, time saving | Comment (0)Retreat and Renew
The first principle in my time management work is self care. Why? Because self care is necessary in order to take care of anything and everything else in your life.
A few months ago I started re-reading The Artist’s Way by Julia Cameron. In it, she talks about going on Artist Dates. She describes Artist Dates as “a once-weekly, festive, solo expedition to explore something that interests you.”
This week I was fortunate enough to participate in a Women’s Writers Retreat at Heritage Place in Hinckley, MN. Heritage Place is a scrapbooking house about 80 miles north of downtown Minneapolis. Twelve of us shared the large house and all worked on our own projects – some were writing and some were working on other projects. There was also plenty of food and wine and even a massage therapist onsite. This was the ultimate Artist Date for me – the change of scenery, the bonding with other amazing women, the quiet time of reflection and renewal.
For my mental health, I’ve scheduled weekly Artist Dates through the end of the year and I will also be signing up for the next Women’s Writers Retreat in February. Years ago I would have felt guilty for leaving my family and my clients for three days. My wise self now tells me that these dates and retreats are not optional. They are a necessary part of my self care.
Filed under Time Management, Work and Life | Tags: renew, retreat, self care, time management | Comment (0)Time to Eat – A Weekly Time Saving Tip and Recipe
Still Tasty: Your Ultimate Shelf Life Guide.
This site tells you how long your food is fresh. For instance, sliced deli turkey breast is fresh for 3-5 days in the refrigerator and for 1-2 months in the freezer. Good to know!
The site also includes tips to help you keep your food fresher, longer. They even have an iPhone app!
Southwestern Chicken Salad
6 cups romaine lettuce
1 cup shredded rotisserie chicken
1 sliced red bell pepper
1/2 cup black beans, rinsed and drained
Divide between two bowls.
In a small bowl, whisk together 1/3 cup sour cream, 3 T lime juice, ½ tsp chili powder, ¼ tsp kosher salt.
Pour dressing over salad and serve with tortilla chips.
From Real Simple magazine. The perfect quick lunch!
Filed under Food, Work and Life | Tags: easy meal, time saving | Comment (0)Living a Strong Life
I just finished reading
Find Your Strongest Life: What the Happiest and Most Successful Women Do
Differently by Marcus Buckingham.
The book is about
focusing on what matters most, ignoring balance (actually intentional
imbalance) and striving for fullness in your life. It’s about paying attention to what brings you joy. It’s
really the same message we’ve all heard a million times. I believe the biggest
breakdown is that we forget. We forget about ourselves and that the single most
important thing we need to do is take care of ourselves first.
After reading this book I
realized that I’m on the right track with my life and my work. My work with time
management clients focuses on self care first. I work with clients to review
what matters most and help them set up systems to live the life they want. I’ve
set up systems in my own life to remind myself to take the time to meditate,
exercise, read, and expand my professional and personal development. If I don’t
have systems, I forget.
What systems do you have
in place to help you live a strong life?
Time to Eat – A Weekly Time Saving Tip and Recipe
This week’s tip: Use
Google to convert measurements. Simply type in the conversion you are looking
for like “cups in gallon” and the answer comes up instantly.
We’ve been making
this recipe for years. It was from a Betty Crocker Recipe Magazine many years
ago. Easy and delicious!
Hamburger Packets
1 pound of hamburger, made
into 4 patties
4 russet or 8-12 small red
potatoes, cut up
Baby carrots
1 bundle of green onions,
chopped
4 T butter
Garlic salt
Pepper
Cut 4 large squares of
time foil. Place one hamburger patty on each piece of foil. Surround the patty
with potatoes and carrots. Season with garlic salt and pepper. Put about 1 T of
butter in each packet. Sprinkle green onions over the top.
Grill at 350 degrees on
medium, non direct heat for about 20-30 minutes.











